Seafood Soup
My doctor told me I need to eat more vegetable carbs, and my husband had the taste for some seafood so he asked if I could make a soup. So I threw in some vegetables,shrimp,lobster, a voila we have seafood soup! now this fed us both with still a lot to spare so I freezed it for a rainy day..
Ingredients:
1 Can of chicken broth
2 Cups of water
1 Bag of mixed veggies
1 medium Onion (optional)
12 large shrimps
2 lobster tails
and your favorite seasonings to taste
I used
Old bay seasoning
salt & pepper
Cajun seasoning
2 comments:
mmm looks good, my husband doesn't eat vegetables and says soup isn't real food (not filling enough for him) but I might have to make some of this to take for my lunches!
All I can think about now is lobster!
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