Cooking Tuesday

21 June 2011

Sugar Free White Chocolate puddin
w/ Sugar free Whip Cream & White chocolate/Dark Chocolate shavings

For the husband this weekend I made Monkey Bread for the first time.

 I forgot to take a picture before we dug into it last night, but it was so good!!  and my tummy loved it.. 

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened (low Fat)
1-1/4 cups  cold milk, divided (Skim Milk)
1 pkg. (3.3 oz.) JELL-O Banana Instant Pudding (Sugar Free)
1-1/2 cups  thawed COOL WHIP Whipped Topping (Low Fat/Sugar Free whatever you find)
1 HONEY MAID Graham Pie Crust (6 oz.)

BEAT cream cheese and 1/4 cup milk in large bowl with whisk until well blended.
ADD remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP until well blended. Spoon into crust.
REFRIGERATE 4 hours or until firm


My Nikon D3100

10 June 2011

I have my Camera and after 2 weeks finally have a working battery for it! I was so excited.. the first thing I took a picture of was Vanessa and one of Curtis Mortal Kombat figurines Sub Zero. 

 If anyone has any websites they could recommend for learning photography I am all for it! 

Green Chile and Pepper Jack Cheese Stuffed Chicken Breast

07 June 2011

Green Chile and Pepper Jack Cheese Stuffed Chicken Breast

saw this recipe at For the Love of Cooking

I made mine a little bit different I used diced tomatoes & Green Chile peppers
I also topped the chicken with more cheese on top and tomatoes & peppers but I had already taken the picture.. I also didnt have chicken breast I had chicken breast finely sliced so I laid them on top of each other and used toothpicks to hold them together.. I made corn on the cob and Fried Sweet potatoes with a pinch of salt. 

  • 2 tsp olive oil
  • 2 chicken breasts (4 in my case)
  • 1  can diced tomatoes & green chiles
  • 4 slices of pepper jack cheese 
  • Sea salt and worcheshire pepper, to taste
  • Garlic powder, to taste

Preheat the oven to 400 degrees.

Cut a long horizontal slit along the center of the thin long edge of the chicken breast, nearly through to the other side. Roll the slice(s) of cheese into a tube and place into the whole green chile. Place the green chile & tomatoes into the chicken breast. Close the slit together with toothpicksSeason each side of the chicken with sea salt, worcheshire pepper, and garlic powder to taste.

Heat the olive oil in an OVEN PROOF skillet on the stove over medium high heat. Once the pan is hot, place the chicken in the skillet and cook for 3-4 minutes or until the chicken is golden brown, flip the chicken over and place the skillet into the oven. Cook for 20 minutes, or until the chicken is cooked through. Enjoy.

Not exciting

02 June 2011

I received my items yesterday from the contest I won at Decorate This I love it! Everything is so fancy.. I can not wait until I can try everything out, I need an excuse to make cupcakes now.

I am still waiting on my new battery so that I can start playing with my new Nikon D3100.. Its been 2 weeks and  my camera has been tucked neatly away so I wont be sad about finally having it and not using it lol..

I have been preparing for Curtis' birthday in a month, I making it XBOX360 themed... Black & Green.. I have already ordered the party decorations, I have made invitations, and I already found someone to make an XBOX 360 fondant cake. He has never had a birthday party before so I wanted to do something nice for him  this year..

I have also already ordered his Father's day gifts I purchased him the next two issues of Vampire Hunter D books he has been reading, I told him I was not going all out on Father's day since his bday was right around the corner.

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