Green Chile and Pepper Jack Cheese Stuffed Chicken Breast
saw this recipe at For the Love of Cooking
I made mine a little bit different I used diced tomatoes & Green Chile peppers
I also topped the chicken with more cheese on top and tomatoes & peppers but I had already taken the picture.. I also didnt have chicken breast I had chicken breast finely sliced so I laid them on top of each other and used toothpicks to hold them together.. I made corn on the cob and Fried Sweet potatoes with a pinch of salt.
- 2 tsp olive oil
- 2 chicken breasts (4 in my case)
- 1 can diced tomatoes & green chiles
- 4 slices of pepper jack cheese
- Sea salt and worcheshire pepper, to taste
- Garlic powder, to taste
Preheat the oven to 400 degrees.
Cut a long horizontal slit along the center of the thin long edge of the chicken breast, nearly through to the other side. Roll the slice(s) of cheese into a tube and place into the whole green chile. Place the green chile & tomatoes into the chicken breast. Close the slit together with toothpicks. Season each side of the chicken with sea salt, worcheshire pepper, and garlic powder to taste.
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